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Chicken Marsala

No Artificial Colours
No Artificial Flavours

Experience the rich and savory flavors of our chicken marsala, a timeless classic that celebrates the essence of European cuisine. Tender pieces of chicken are cooked in a delicate chicken stock and cream sauce enriched with white mushrooms, onions, and a splash of wine. Each mouthful delivers a delightful fusion of creamy texture and hearty chicken goodness, enhanced by the earthy notes of porcini mushroom powder and a blend of aromatic herbs and spices. Whether served alongside crusty bread or creamy mashed potatoes, our chicken marsala guarantees a culinary experience that will tantalize your taste buds and leave you yearning for another bite.

Ingredients
        & Nutritional Facts

Chicken stock (water, chicken stock concentrate [chicken meat, salt, potato flour, chicken flavour, dehydrated chicken broth, dehydrated carrots, spices, turmeric, rosemary extract]), Cooked seasoned chicken (chicken, water, corn starch, salt), White mushrooms, Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Onions, Butter, Wine (contains sulphites), Wheat flour, Modified corn starch, Garlic, Herbs, Vegetable oil, Sea salt, Porcini mushroom powder, Spices, Xanthan gum, Nisin.


Contains: Wheat, Milk, Sulphites.


Cooking Instructions
        & Serving Suggestions

Keep refrigerated and heat thoroughly.*

Stove Top: In saucepan, cook on medium heat, stirring frequently until hot.*

Microwave: Pour product into a microwave-safe bowl. Microwave HIGH for 2-3 minutes. Stir and microwave for another 2 minutes until hot.* Let stand in microwave for 1 minute.

Caution: Product will be hot. Carefully grasp the bowl on sides with potholders when removing from microwave. Stir thoroughly for even temperature.

Note: After tasting, if you like it warmer, heat for an additional 30 to 60 seconds. Microwave ovens vary. Time is approximate. Uneven heating may cause popping, movement of the bowl, or splattering.

Suggested Serving: Serve over cooked rice or noodles.

*Product must be heated to an internal temperature of 75°C before consumption.

PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.

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