Clam Chowder Concentrate
No Artificial Flavours
Elevate your cooking with our rich and flavorful clam chowder concentrate, a convenient base bursting with the essence of the sea. Made from succulent clams simmered to perfection with savory bacon, tender potatoes, and aromatic herbs, this concentrated broth is a testament to coastal indulgence. Just dilute with your preferred liquid, whether it's creamy milk or briny clam juice, and let the flavors meld together to create a velvety chowder that's both comforting and luxurious.
Ingredients
& Nutritional Facts
Potatoes (potatoes, ascorbic acid, citric acid), Whipping cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Cooked clams with juice (clams, clam juice, sodium phosphate, salt, calcium disodium EDTA), Modified corn starch, Onions, Celery, Whey powder, Cooked bacon (pork, water, salt, sugars (sugar, brown sugar), sodium phosphate, sodium erythorbate, sodium nitrite, smoke), White wine (contains sulphites (sulfur dioxide)), Clam base (cooked clams (clams, water), clam broth (water, clams), maltodextrin, potato flour, salt, onion powder, garlic powder, flavour), Vegetable oil, Clam juice concentrate (concentrate clam juice, salt), Garlic, Sea salt, Herbs, Xanthan gum, Potassium sorbate and Spices. |  |
Cooking Instructions
& Serving Suggestions
Keep refrigerated and heat thoroughly.*
Stove Top: Reconstitute the product by adding milk or water to the product (concentrate) at
1:1 ratio.** Heat in a saucepan over medium heat, mix and stir frequently and thoroughly
until the internal temperature of all the ingredients in the product reaches 75°C and hold for
one minute.
*Product must be heated to an internal temperature of 75°C before consumption.
**Milk is recommended but water can work as well depending on preference.
PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT
CONSUME IF POUCH FILM IS OPEN OR TORN.