Thai Coconut Chicken Soup
No Artificial Flavours
Delight your senses with our Thai coconut chicken soup, a harmonious blend of creamy coconut milk, tender chicken, and exotic Thai spices. Fragrant lemongrass, galangal, and kaffir lime leaves infuse the broth with their citrusy and floral notes, while red chili adds a gentle kick of heat. Each spoonful reveals succulent pieces of chicken breast, soaked in the rich and velvety coconut broth, creating a symphony of flavors that dance on your palate. Garnished with fresh cilantro, thinly sliced green onions, and a squeeze of lime juice, this soup is a comforting yet invigorating culinary experience that transports you to the vibrant streets of Thailand with every sip.
Ingredients
& Nutritional Facts
Chicken stock (water, chicken stock concentrate [chicken, water, salt, potato flour, chicken flavour, dehydrated chicken broth, dehydrated carrots, spices, turmeric, rosemary extract]), Coconut cream (coconut, coconut milk, water, polysorbate 60), Baby corn (baby corn, water, salt, citric acid), Milk, Cooked seasoned chicken (chicken, water, corn starch, salt), Bamboo shoots, Bell peppers, Ground tomatoes (tomatoes, tomato puree, salt), Cream (cream, milk, cellulose gel, carrageenan, cellulose gum), Modified corn starch, Shallots, Herbs, Seasoning (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, pepper), Lime juice, Sesame oil, Cultured dextrose (cultured dextrose, maltodextrin), Ginger, Garlic, Lemongrass, Coconut palm sugar, Fish sauce (anchovy, salt, sugar), Salt, Chili paste (chili, salt, vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Lime leaves, Xanthan gum. Contains: Milk, Anchovy, Shrimp, Sesame, Sulphites. |  |
Cooking Instructions
& Serving Suggestions
Keep refrigerated and heat thoroughly.*
Stove Top: Heat in a saucepan over medium heat, stirring frequently until hot.*
Microwave: Pour soup into a microwave-safe bowl. Microwave HIGH for 3 minutes. Stir and microwave for another 2 to 3 minutes until hot.* Let stand in microwave for 1 minute.
Caution: Soup will be hot. Stir thoroughly for even temperature.
*Product must be heated to an internal temperature of 75°C before consumption.
Note: Microwave ovens vary. Time is approximate.
PROMPTLY REFRIGERATE THE REMAINING AND USE UP IMMEDIATELY AFTER OPENING. DO NOT CONSUME IF POUCH FILM IS OPEN OR TORN.